Friday Night’s Meal:
Pesto Broccoli & Chicken Pasta Salad
Take…
1/2 pound rigatoni pasta
5 ounces fresh broccoli florets
2 tablespoons and 2 teaspoons olive oil
2 teaspoons minced garlic
2 tablespoons pesto
2/3 cup chopped Roma tomatoes
1/2 cup grated Parmesan cheese
11 ounces boneless chicken breast halves, cubed
ground black pepper to taste
Then:
In a large pot with boiling salted water cook rigatoni pasta until [...]