Recipe: Fish Tacos with Mango Salsa | Ryan Joy (atxryan) Recipe: Fish Tacos with Mango Salsa | Web developer living and playing in Austin, Texas. Microsoft Developer Evangelist.
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Recipe: Fish Tacos with Mango Salsa

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April 30, 2007 by Ryan Joy

After raving about my fish tacos for months, I finally had a chance to share them to much acclaim with a few of my coworkers this Saturday at a movie day. This is such an easy dish that people absolutely love. I have to share it…


  • Salsa
  • 2 ripe mangoes, peeled and diced
  • 1 ripe avocado, peeled and diced
  • 1/2 large papaya, peeled and diced.
  • 1/2 red onion, chopped
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoon freshly squeezed lime juice
  • Tacos
  • 1 lb. salmon
  • 1 lb. mahi mahi
  • 12-16 white corn tortillas
  • 1/2 head red cabbage, shredded


  1. Combine all the ingredients for the salsa in a large bowl. Depending on your taste preferences and those of your guests, you may want to add some garlic and/or chopped jalapenos to the mix.
  2. Cook fish 10 minutes per inch @ 400 degrees on the grill. If you’re skilled enough, you can cut the skin off the filets before you place them on the grill. Once they’re cooked, cut them into 1/4 in. thick slices.
  3. Heat tortillas and serve! Use the cabbage for texture and crunch. This recipe serves about 8 and there will be leftover mango salsa that will keep for a day or so.

While my salsa was definitely probably the star of the day, Ernesto’s Nintendo Wii and 60″ DLP flat-screen television also wowed the crowd. In fact, I want one. Now.

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