November 2007
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Day 11.23.07

Recipe: Brandied Orange and Cranberry Sauce

Ingredients: 2/3 cup orange zest 2 cups water 2 cups white sugar 2/3 cup orange juice 1 tablespoon lemon juice 3 cups cranberries 2 tablespoons brandy Directions: In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest [...]