Recipe: Brandied Orange and Cranberry Sauce | Ryan Joy (atxryan) Recipe: Brandied Orange and Cranberry Sauce | Web developer living and playing in Austin, Texas. Microsoft Developer Evangelist.
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Recipe: Brandied Orange and Cranberry Sauce

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November 23, 2007 by Ryan Joy

Ingredients:

  • 2/3 cup orange zest
  • 2 cups water
  • 2 cups white sugar
  • 2/3 cup orange juice
  • 1 tablespoon lemon juice
  • 3 cups cranberries
  • 2 tablespoons brandy

Directions:

  1. In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
  2. To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
  3. Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
  4. Remove from heat, stir in brandy. Pour in a covered container and chill in the refrigerator at least overnight.

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