atxryan: @briannab The sooner you discolor your All-Clad, the better. It’s cookwear, so get to browning, searing, sauteing, and sauce reducing asap!

atxryan: @briannab The sooner you discolor your All-Clad, the better. It's cookwear, so get to browning, searing, sauteing, and sauce reducing asap!

http://twitter.com/atxryan/statuses/4458152614