Food & Drink | Ryan Joy (atxryan) Food & Drink | Web developer living and playing in Austin, Texas. Microsoft Developer Evangelist.
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  1. 24-Hour “Omelet”

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    February 18, 2010 by atxryan

    Otherwise known as a strata. This recipe only slightly modified to one found in Cook’s Illustrated. serves 6 to 8, …
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  2. Saffron Shrimp Crab Cakes

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    November 30, 2009 by atxryan

    For sauce 1 cup crème fraîche 1 tablespoon chopped canned chipotle chiles in adobo 1/2 teaspoon salt 1/4 teaspoon black …
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  3. Classic Margarita

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    March 27, 2009 by Ryan Joy

    Ingredients 2 oz tequila (reposado) 1 oz fresh squeezed lime juice 1/2 oz Cointreau 2 tbls sugar Ice Sea salt …
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  4. Recipe: Brandied Orange and Cranberry Sauce

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    November 23, 2007 by Ryan Joy

    Ingredients: 2/3 cup orange zest 2 cups water 2 cups white sugar 2/3 cup orange juice 1 tablespoon lemon juice …
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  5. Recipe: Pumpkin Crème brûlée

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    November 22, 2007 by Ryan Joy

    I absolutely love this time of year when everything comes out with a pumpkin-flavored variation. Pumpkin lattes, pumpkin gellato, pumkin …
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  6. Recipe: Fish Tacos with Mango Salsa

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    April 30, 2007 by Ryan Joy

    After raving about my fish tacos for months, I finally had a chance to share them to much acclaim with …
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  7. Recipe: Japanese soba noodles with ginger chicken, green beans, and jalapenos

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    April 20, 2007 by Ryan Joy

    Sometimes you want a quick meal that doesn’t come out of the freezer or isn’t placed between two slices of …
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  8. ‘Just Shuck It’ Party

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    February 26, 2007 by Ryan Joy

    I LOVE oysters, as does Jade. Luckily a number of our friends do as well because Jade and I bought …
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  9. Recipe: Four Mushroom Banh Xeo with Red Wine Reduction

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    February 23, 2007 by Ryan Joy

    It’d been a long while since I cooked something entirely new that I’d never before attempted, so last night as …
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  10. Bar hopping – Review of 3 Austin Bars

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    January 23, 2007 by Ryan Joy

    Not having anything better to occupy our time last night, Jade, Bryan, and I turned to our favorite pastime — …
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