<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Ryan Joy (atxryan) &#187; margarita</title>
	<atom:link href="http://ryanjoy.com/tag/margarita/feed/" rel="self" type="application/rss+xml" />
	<link>http://ryanjoy.com</link>
	<description>Web developer living and playing in Austin, Texas</description>
	<lastBuildDate>Sat, 11 Feb 2012 06:45:37 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Classic Margarita</title>
		<link>http://ryanjoy.com/2009/03/classic-margarita/</link>
		<comments>http://ryanjoy.com/2009/03/classic-margarita/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 21:48:32 +0000</pubDate>
		<dc:creator>Ryan Joy</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[margarita]]></category>

		<guid isPermaLink="false">http://www.atxryan.com/?p=578</guid>
		<description><![CDATA[Ingredients 2 oz tequila (reposado) 1 oz fresh squeezed lime juice 1/2 oz Cointreau 2 tbls sugar Ice Sea salt (light &#38; fluffy) (optional) Directions Measure out tequila, lime juice, and Cointreau. Add to shaker. Mix in sugar and stir to dissolve. Add ice and shake well. Strain over salt-rimmed glass filled with fresh ice. [...]]]></description>
			<content:encoded><![CDATA[<h2 style="font-family: ">Ingredients</h2>
<div style="margin: 5px;">
<ol style="font-size: 12px">
<li style="list-style-type: circle; list-style-position: outside; list-style-image: none;">2 oz tequila (reposado)</li>
<li style="list-style-type: circle; list-style-position: outside; list-style-image: none;">1 oz fresh squeezed lime juice</li>
<li style="list-style-type: circle; list-style-position: outside; list-style-image: none;">1/2 oz Cointreau</li>
<li style="list-style-type: circle; list-style-position: outside; list-style-image: none;">2 tbls sugar</li>
<li style="list-style-type: circle; list-style-position: outside; list-style-image: none;">Ice</li>
<li style="list-style-type: circle; list-style-position: outside; list-style-image: none;">Sea salt (light &amp; fluffy) (optional)</li>
</ol>
</div>
<h2 style="font-family: ">Directions</h2>
<div style="margin: 5px;">
<ol style="font-size: 12px">
<li style="list-style-type: lower-roman; list-style-position: outside; list-style-image: none;">Measure out tequila, lime juice, and Cointreau. Add to shaker. Mix in sugar and stir to dissolve. Add ice and shake well. Strain over salt-rimmed glass filled with fresh ice. Discard the bruised, distressed ice from the shaker.</li>
<li style="list-style-type: lower-roman; list-style-position: outside; list-style-image: none;">Enjoy!</li>
</ol>
</div>
<h2 style="font-family: ">Notes</h2>
<div style="margin: 5px;">
<ul style="font-size: 12px">
<li style="list-style-position: outside; list-style-image: none;">I like the taste of tequila, so this recipe lets the flavor come through. Pick a nice reposado.</li>
<li style="list-style-position: outside; list-style-image: none;">Same goes for the triple sec. Cointrea is always a good choice as it&#8217;s the original. There are a couple of other good ones too, but steer clear of anything labeled &#8216;margarita mix&#8217;.</li>
<li style="list-style-position: outside; list-style-image: none;">Keep the 2-to-1 tequila-to-lime ratio the same. Adjust the sugar and Cointreau if you prefer your margaritas sweeter or more sour, respectively.</li>
</ul>
</div>]]></content:encoded>
			<wfw:commentRss>http://ryanjoy.com/2009/03/classic-margarita/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

